Fourteen chapters highlight Washington food festivals and event through out the year. There are over 180 recipes utilizing foods grown in Washington. The book includes several recipes from local, professional chefs. Visit Washington, and take a bite home with you!


Teresa Nordheim
Teresa Nordheim is a freelance author and illustrator from Washington State.  In fact, it was on the front porch of her grandparent’s beach house where she drew her first illust More...