This is a book of transformation.
We go about our days not giving our thoughts a second thought. This is a real shame as our thoughts fundamentally changes the world around us.
In Part 1 Flavours of Thought, our thoughts processes are divided into groups of three, namely Ethereal Whispers, Unconscious Murmurs and Directives. Each group is then further divided into seven flavours.
By thinking about our each of our thoughts as having one of these 21 flavours, a transformation happens. We start to realise we are not a slave to them anymore and they will yield to our will and direction.
Part 11 of the book, Recipes for Fresh Thinking, then shows how these 21 flavours can be combined into 21 sample recipes (there are billions of other permutations) to tackle common issues like self-anger all the way through to finding your soul path.
The simplicity of this book belies its power as it is crafted from ancient wisdom but in a modern context.
“This book is intrinsically simple. Simple to read; simple to understand; simple to apply. Its simplicity is what makes it genius.”
If you read Flavours of Thought and found it intriguing, you may be thinking a couple of things … 1. Where did all that wisdom come from? 2. What else can you do with it? Well, I will own up to not being the generator or possessor of that wisdom. I am merely “the Translator” bringing ancient wisdom into a contemporary framework and context. What you have in this book is a translation, précis and simulacrum of the Major Arcana of the Tarot.