Description
Readers who enjoy travel writing and exotic cuisine will love Sea Fare. Wandering chef Victoria Allman was culinary trained at the Statford Chef’s School in Canada and the Culinary Institute of America. She shares her nine-year cooking odyssey as a yacht chef. From misadventure to romance, her travel stories provide an understanding that can only come from someone who’s actually been there.




Praise and Reviews
Acting on wanderlust breeds fantastic discoveries. Making it a lifestyle puts dreams into reality. In Sea Fare, Victoria presents a global collage of unscripted culinary experience that offers the reader an honest portrayal in the school of life.

-- Chef David Shalleck, author of Mediterranean Summer
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Victoria Allman is as good a writer as she is a cook. I loved reading her book. I wish I could have eaten it. When she isn’t catching fish on hidden islands, immersing herself in fascinating cultures, or hanging out with colorful characters, she’s serving up the most amazing meals and sharing her recipes and secrets.


--Rita Golden Gelman, author of Tales of a Female Nomad Living at Large in the World



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Victoria Allman
Victoria Allman’s sense of adventure allows her to thrive in the unpredictable world of yachting. She has prepared exotic dishes in dozens of countries around the globe. To Victo More...