Underneath a Cloudless Sky
Publisher : The Professional Image, inc.
Description

After working for more than two decades on the New American Riviera (South Beach), Chef Michael Bennett has written this  recipe book describing what it is like working in America's Hottest Culinary mecca.

Recipes are light and healthy, Seafood is the major player in the chefs recipe development. This is a cookbook for the weekend, kitchen - warrior that is looking for a unique taste of the tropics.



The Story Behind This Book
A decade as a chef on the New American Riviera has produced a cookbook that will tell a story about what it is like to be a chef on South Beach. Underneath a Cloudless Sky raises the bar on all the other cookbooks that have originated from South Florida. Chef Michael Bennett has mixed in the locally procured exotic foods from South Florida into recipes using your favorite Florida seafood choices. This is his second book featuring the exotic and tropical cookery style know exclusively in South Florida.

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Praise and Reviews

       After working for more than two decades on the New American Riviera (South Beach), Chef Michael Bennett has written this cookbook describing what it was like working in America's Hottest Culinary mecca. Recipes are light and healthy, Seafood is the major player in the chefs recipe development. This is a cookbook for the weekend - kitchen - warrior that is looking for a unique taste of the tropics.

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The FoodBrat Michael Bennett
Chef Michael Bennett, once voted by his peers as Chef of the Year for Miami, has recently returned from a four year tropical journey in the Caribbean to write his first cookbook;  More...