The Produce Chef

Cooking, Food & Wine, Outdoors & Nature

By Matt Clark

Publisher : New Holland

ABOUT Matt Clark

Matt Clark
Matt Clark is a professional chef, author and culinary consultant based in Brisbane, Queensland who hosts a Modern Australian menu with a high influence of native Australian produce. He has worked and travelled throughout Australia, Europe and the UK giving him firm experience within a vas More...



Influenced with interesting and unusual ingredients, this book will show you how to cook all of those strange and exciting ingredients that you always wondered about while adding some modern versions of old and new favourites.

Containing almost 200 pages, the recipes range from mouth-watering desserts to creative canapes and from stunning entrees to refreshing beverages with everything in between including sauces and marinades and even an inclusion of an innovative bbq section. You will even find an abundance of information to describe all of those intrieging ingredients that you have always questioned.

This book is a must for anyone that has that little itch to try something new and exciting. It is the perfect book to bring something different to the dinner table or even to those social occasions with family and friends.

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Top 5 chef review here...

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