The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
Publisher : Inner Traditions/Bear & Company
Description
Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for centuries given ethnic food its distinctive allure.




Praise and Reviews
"Demonstrates that vegetarian fare needn't be bland or unappealing. An exciting, stimulating collection."
Midwest Book Review

"Eating right keeps getting easier, and more fun. Just ask this eclectic food writer."
American Health




 
Martha Rose Shulman
Martha Rose Shulman is an award-winning author of nine cookbooks, including "Mediterranean Light, ""Mexican Light, " "Provencal Light, " "The Veg More...
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