Indian Vegetarian Cooking
Publisher : Inner Traditions/Bear & Company

Vegetarian cooking has been an important part of the Indian way of life for more than 4,000 years.  Here, the author has assembled a definitive collection of vegetarian and whole food dishes, both traditional and original. Every aspect of the Indian meal is covered, from the multitude of curries, breads, sauces, and side dishes to desserts, drinks, appetizers, and party foods. 

Provides valuable information on: 

• Indian herbs and spices

• Indian kitchen equipment

• The presentation and balance of an Indian meal, including sample menus.

Praise and Reviews
"Pandya's contribution is meant to guide health-conscious western chefs in exploring India's over 6,000-year history of vegetarian cooking. For novices and adepts alike, this book really cooks."
Hindu Book Review