Victoria Allman’s sense of adventure allows her to thrive in
the unpredictable world of yachting. She has prepared exotic dishes in dozens
of countries around the globe. To Victoria, the joy of travel lies in small
things: discovering a perfectly ripe mango that drizzles juice down your chin
when you bite into it, learning to make intricate Dim Sum bundles from a master
chef in Hong Kong, and eating warthog grilled over a wood fire while on safari
in South Africa.
may seem like a crazy life, but sometimes crazy is downright normal.